Goya Cow Peas, 16 oz
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GOYA Cow Peas are rich and creamy in texture once cooked. This ingredient is ideal for creating a myriad of dishes, including recipes with rice, salads, and a classic in Jamaican and African cuisine: Moroccan-Spiced Cowpeas. We recommend soaking them before cooking. Ideally, they are cooked in a pressure or slow cooker. They are also perfect for adding to vegetarian or vegan recipes, you’ll love their unique flavor!
Discover new flavors or enjoy preparing your favorite dishes with GOYA Cow Peas.
• Good source of fiber
• Good source of potassium
• Good source of iron
• 0g trans fat
• Low in fat
• No saturated fat
• No cholesterol
• Very low in sodium
• Vegan
• Kosher
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